Located at the front of Sticky Mango Restaurant on Stamford Street
Chef Peter Lloyd is opening his latest pop up restaurant
and it's all about sushi, sashimi and the roasted fish collar known as"kama".
“i am very excited about this new venture , teaming up with sushi chef Thin Kyar, using the freshest fish and the finest japanese ingredients, I look forward to offering a wonderful new dining experience to London’s Southbank and Waterloo”
If You LIKE Sushi Then You’ll Love Us.
DISCOVER OUR SAKE COLLECTION
ALL OUR SAKE ARE IMPORTED FORM JAPAN’S FINEST BREWERIES.
FOR THE CONNOISSEUR, THESE SAKE ARE JAPAN’S FINEST SAKE.
FOR NEWCOMERS, THERE IS NO BETTER INTRODUCTION TO THE WORLD OF SAKE ENJOYMENT.
With a career spanning some 24 years Peter has a host of prestigious roles under his belt, he has held senior roles in some of London's most glamorous kitchens. Having trained at The House of Commons and the world famous Dorchester Hotel on Park Lane. At the tender age of 23 he took his first head chef position at RSJ Restaurant Waterloo. The position enabled creative freedom and he flourished, producing menus that wowed the critics as well as the public, which saw him rewarded with 2 AA Rosettes. During this stint, Peter found time to squeeze in stages with the likes of Pierre Koffmann, Gordon Ramsay, Marco Pierre White and a week in Chicago working with the late Chef Charlie Trotter. After long stints as Head Chef at BANK restaurant, City Inn Hotels and Private Chef to Lord & Lady Bamford it was in 2009 when Peter discovered his passion for South East Asian Cuisine as Executive Chef at the 5 Star Sanderson Hotel and Suka Restaurant. In 2011 Peter took the helm as Executive Chef of Spice Market at The W Hotel a concept created by world renowned 3 Michelin Star Chef Jean-Georges Vongerichten. Chef Peter has appeared on numerous TV shows including Saturday Kitchen, BBC Celebrity Masterchef and Junior Bake off. Amongst other projects Peter regularly travels abroad promoting the best of South East Asian food, recent pop ups include Doha, Abu Dhabi, Bangkok, Bali and the World St Food Congress in Singapore and The Philippines